Sommaire des offres d'emploi
- Région
- Etobicoke M8V0A1
- Domaines
- Commerce de détail
- Restauration/Services d'alimentation
- Production d'aliments et de breuvages
- Type d'emploi
- Temps plein
- Employé
- Expérience professionnelle pertinente
- entre 2 et 5 ans
- Niveau de scolarité
- Diplôme d'études collégiales
- Niveau de carrière
- Membre de la direction (Superviseur/Chef d'équipe)
- Rémunération
Commensurate with Experience- Numéro de référence du poste
- 21939BR
Reserve Brands and Wines Specialist
À propos du poste
Diageo is the world's leading premium drinks business with an outstanding collection of beverage alcohol brands across spirits, wine and beer categories. These brands include: Johnnie Walker, Guinness, Smirnoff, J&B, Baileys, Cuervo, Tanqueray, Captain Morgan, and Beaulieu Vineyard and Sterling Vineyards wines. Diageo is a global company, trading in more than 200 countries around the world. The company is listed on both the New York Stock Exchange (DEO) and the London Stock Exchange (DGE). For more information about Diageo, its people, brands and performance, visit us at www.diageo.com .
Consistently recognized as one of the best companies to work for globally, at Diageo our purpose is to 'celebrate life every day, everywhere'. Diageo is packed with passion, both for our brands and for our business. We look for people who are bursting with as much enthusiasm as we are - people who strive to be the best they can be.
The Specialist for Reserve Brands and Wines will focus on On Premise accounts that are high value/volume premium spirits & wine. The Specialist's task is to meet the Annual Operating Plan goals of sales volume and to increase Diageo's penetration of the wine category. This role will deliver excellent execution at the point of purchase to ensure Diageo can beat the competition. You will build strong and durable relationships with key influencers to engage them as ambassadors for Diageo's brands.
***An element of evening and weekend work is required for successful execution of this role, i.e. 1 night per week and 1 weekend day per month***
Qualifications
- Post Secondary education with either developed or developing wine knowledge and qualifications.
- Have or are expected to complete either WSET or International Sommelier qualifications.
- Passion for wine and the wine business
- Food service experience is an asset.
- Excellent communication skills and proven track record for hitting objectives.
- An entrepreneurial spirit with an international outlook that has formed an appreciation of wine and food will be key to working in this environment.
Diageo is an Equal Opportunity Employer committed to equal, fair, and non-discriminatory treatment of all employees as well as candidates for employment. Our benefits include, but are not limited to: paid holidays, competitive compensation packages; and health insurance.
